Does a giant Swiss Roll count as finger food?

The Clueless Culinarian

My friend hosted a Super Bowl party this past Sunday, which I took as the perfect opportunity to try my hand at a brand new recipe – a roulade (or a Swiss Roll if you’re less fancy). This recipe was a pretty standard chocolate Swiss Roll (courtesy of Love & Olive Oil), but I put my own twist on the glaze by making it a Mexican Chocolate Swiss Roll. I’ve learned plenty about roulades through The Great British Baking Show – anyone else excited about the potential reunion of Mary Berry and Paul Hollywood in The Great American Baking Show? – so I figured this was a good place to start the blog up.

Anyways, I thought that a Super Bowl party was a good place to bring a giant cake. With which you need forks. And plates. And preferably a separate plate from your wings and…

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